July 21 -The Journey Begins
For the first part of our journey, we flew on Alaska Air to Vancouver. At the airport we got Canadian currency and flagged a cab to our hotel, the Radisson Park Inn on Broadway. Nice place. That evening we walked to Granville Island and enjoyed strolling. The hills going down to the water there like San Fran. Steep! We liked Granville and had fish and chips at a local place called Tony’s Oyster and Seafood. The area on our walk was right by the water and very nice. Weather…GREAT.
July 22 – Bon Voyage
We were both very excited to board Holland America’s Westerdam. All the luggage & transfer to get on board and through customs went well. It was really exciting getting to our stateroom on the ship. The Bon Voyage from Vancouver was grand. We stood on the top deck and next to us were two couples. We began to chat and the ladies said they were from St. Louis!
Emilie and I dined that night the first night in the main dining room of the ship, and I had shrimp Diablo. She had apple pie and I had crème brûlée’. After dinner, we enjoyed the Main Stage entertainment on the ship. When we came back to our room, we watched a beautiful sunset. As we sailed out, everything seemed so quiet and tranquil. Our first experience on a ship. NICE!
July 23 – A Day at Sea
After a good night’s sleep, we woke up for this full day at sea. Had eggs Benedict in the main dining room and enjoyed meeting a wonderful couple from Tasmania! There was a tour group of around 25 folks from Australia. We loved this couple and ran into them throughout our sea/land journey all the way to Anchorage. We walked through the shops and a lovely art gallery. Had lunch with a couple from Toronto. There were afternoon lectures on the upcoming ports of call and then a 5:00 happy hour called “Sip & Savor”. Always looking for a cheap glass of wine, I personally enjoyed this event. The chief sommelier offers a tasting of the appetizer of the day and a glass of his choice red/white for five bucks. The appetizer – incredible! Wine – very, very good.
We ate in the main dining room and this is when we met Ann & Dennis from Rhode Island. I had escargot as an appetizer and they were incredible! I savored every bite! We enjoyed getting to know Ann & Dennis and a great meal. After the show, we hit the main stage show which featured Jim Short, the Australian humorist... Good show! As we turned in, we knew that we’d gain an extra hour of sleep as we cruised onward in the Inland Passage to our first port.
July 24 – Ketchikan, Alaska
It was neat to wake up, look out our veranda, and see that we were docked! We came into port at 7 AM. Had a nice breakfast and then had an hour to wander around downtown and look at a few shops. Ketchikan is the salmon capitol of the state and they also get lots of rain. They get an average of 180” of rain a season!
We enjoyed wonderful weather our entire trip. It never went over 74 degrees and we walked around Ketchikan in shirt sleeves. After our walk, we got the shuttle to take us to our first excursion which was a one-hour walk in the rainforest & a trip to the raptor center. Our guide in the rainforest was great!
After we got back to the city we had time to walk historic Creek Street and look inside the shops. We had a late lunch back on the ship with a lovely French couple from Montreal and then sat on the deck in the sun. It was 70 and an incredible day!
I enjoyed Sip ‘n Savor, and Dennis and Ann asked us to join them for dinner. I had crab legs for dinner and after dinner, we saw the song & dance troupe again, on the Main Stage. After that we went to the Lincoln Center State to listen to the string quintet play a while. Turned in for sleep after a GREAT day.
July 25 – Juneau, Alaska
Right after breakfast I went to the Crow’s Nest and watched the ship dock. It was incredible to see how the captain came slowly into the dock and literally turned the ship around and had it bumped exactly parallel up to the dock! Our excursion did not leave until 2:00 so we had time to investigate Juneau. We walked for 2 hours and went into the state office building, walked by shops, and spent a little time inside the state capitol. We got a great photo outside the capitol of William H. Seward, the guy who got Alaska from the Russians for $7,000,000. Since Emilie and I met 49 years ago in Seward, Nebraska, we enjoyed seeing the man for whom the Alaska and Nebraska sister cities is named.
We had lunch back on the ship and had time to sit on our veranda before our tour. The weather was perfect and 70 degrees! Our 2nd planned port excursion was a trip to Mendenhall Glacier and then a four-hour whale-watching trip. We only had about an hour at the glacier, but enjoyed seeing it, had a bear sighting, and spent some time in the Park Service Visitor Center there.
Retiring to the ship, I had salmon for supper and then we stood on the deck before retiring. Great day! They say Alaska has 50,000 eagles and that 30,000 of them live in Juneau. We saw a number of eagles on our tour and near the ship. They say they are so plentiful in Juneau that the locals call them “crows”.
July 26 – Skagway
Cruising up the Inland Passage is so peaceful. The water is like a lake. We got right off the ship and hopped right onto a van that carried us out of the city and up a winding highway. We ended up in Frasier, British Columbia Canada which was the 2nd time we needed our passports. The process was simple. Our guide stayed with us all the way and we saw lots of interesting terrain as we came back over the Dead Horse Pass and wound our way back toward Skagway.
About 5 miles north of town, we were dropped off the train with 15 other folks and three guides. The guides were young and friendly and two were EMT trained. The path into the Denver valley was very rugged with lots of roots and rocks. We had to go slow and watch all the time to avoid stumbling. Em & I ended up at the end of the group and before long the rest of our group was out of sight far ahead of us. One of the guides stayed back with us and walked with us; we really appreciated this young man and it felt like we had a personal guide as we walked at our pace.
That night at dinner I had seared kingfish with risotto and it was great. On the Main Stage, we saw an incredible illusionist; he put on a phenomenal show! I’d seen this man on TV and he did some super tricks! My favorite was when he made it snow like crazy on stage.
July 27 – Glacier Bay
This had to be one of the highlights of the cruise! Sailing into the area of the National Park, the water is like a mirror. The scenery is lovely. Tranquility. We had another picture-perfect day for the weather and just kept saying, “Wow!” The captain got us to four glaciers and at one of them he simply eased up near it, stopped parallel to it, and let the boat sit. For an hour we listened for the cracks and pops and then got our cameras ready. We saw the glacier calving four times and got great photos. The sound of this is really neat! Early that day, we’d picked up about 6 park rangers. They were on board, making presentations, answering questions and talking about what we were seeing. Before the captain turned the ship around 180, we literally sat on our veranda and watched all this happen.
New friends, Dennis and Ann invited us to their room for a glass of wine, and then we dined together in the main dining room. I just had to do it: steak and lobster! I thought the steak was quite good. After dinner we went to the Lincoln Center Stage where a five person string and piano ensemble played some great music.
July 28 – Day at Sea
We had no trouble with seasickness. Traveling thus far was smooth, you had to look out a window to tell we were moving. This was the day I had worried about…crossing the larger Bay of Alaska. This was the ONLY day we had rain and it really didn’t matter much. It was partly sunny most of the afternoon, 55 degrees and mostly calm sea. We stayed busy on the ship and had no motion problems.
July 29 – Disembark Ship in Seward, Alaska & Head North
We woke up early to have breakfast and to prepare to disembark. After breakfast, it was fun standing on our veranda and watching the dock crews begin to unload all the luggage from the ship. They have this down to a science!
Our first stop was just south of Anchorage where we walked a bit at the Potter’s Marsh area…a large bird sanctuary. Having passed through Anchorage, we stopped for lunch at a very nice place in Wasilla. I thought that was some little town, but it is a huge bedroom community for Anchorage. On the way up to Denali, we had one more stop at an Iditarod race crossing. There was a small museum and gift shop, and one musher had his team there. Emilie was quite happy to hold one of the puppies.
July 30 – Day in the Denali National Park
We had a wonderful night’s sleep and awoke to another gorgeous morning. It was 54 degrees. Our wonderful travel agent Stacey Hoehne encouraged us to purchase a meal package at Denali. We did that and had a great dinner last night. Breakfast this morning was super! Emilie said it was the best biscuit she’d ever had; also loved the jam. With her eggs she ordered ham and the slab of ham was an inch thick! It has a huge piece, far more than she could eat. I had a splendid pecan waffle with delightful cinnamon vanilla syrup.
They say only about 30% of the tourists get to see Mt. Denali ‘cause of the clouds. It’d say we say the bottom 2/3 of the mountain. We saw one Dall sheep, a bear in the distance with two cubs, a moose with her baby and 14 caribou. Caribou were much more visible and close to the bus when sighted. In fact, when we stopped for a break, two of them walked down a roadway right behind the bathrooms where we were! We got back to the resort late and went straight to bed.
July 30 – Day in the Denali National Park
We had a wonderful night’s sleep and awoke to another gorgeous morning. It was 54 degrees. Our wonderful travel agent Stacey Hoehne encouraged us to purchase a meal package at Denali. We did that and had a great dinner last night. Breakfast this morning was super! Emilie said it was the best biscuit she’d ever had; also loved the jam. With her eggs she ordered ham and the slab of ham was an inch thick! It has a huge piece, far more than she could eat. I had a splendid pecan waffle with delightful cinnamon vanilla syrup.
They say only about 30% of the tourists get to see Mt. Denali ‘cause of the clouds. I’d say we say the bottom 2/3 of the mountain. We saw one Dall sheep, a bear in the distance with two cubs, a moose with her baby, and 14 caribou. Caribou were much more visible and close to the bus when sighted. In fact, when we stopped for a break, two of them walked down a roadway right behind the bathrooms where we were! We got back to the resort late and went straight to bed.
July 31 – Scenic Train from Denali to Anchorage
The train ride was another real highlight of the trip. If Glacier Bay was the high point of the cruise, this ride was the highlight of the land portion of our adventure. Luxury is the best word to describe them! The entire top of the upper seating area is glass to allow viewing. At the front of the car is a full bar. The dining car is beneath the seating area. White tablecloths. First class, like on the ship.
There were hours of forested views and lovely lakes, mountains, and vistas. We had a great bartender and an absolutely fantastic guide in our car. She was a 4th grade teacher from Portland. Her ongoing commentary (along with the scenery) made these 8 hours fly by. This young gal was very knowledgeable and had a great sense of humor. She had us laughing almost as often as that humorist on the ship.
To our surprise, our Denali meal package included coupons for lunch on the train, dinner that night in Anchorage and breakfast the next morning. Nice surprise, as we thought we’d bought meals only at the resort! Sandwich in that dining car was fun and tasty.
Motor coaches took us from the train station to our hotel in Anchorage, the Westmark, downtown and owned by Holland. Like magic somehow our luggage again made it from our room in Denali to our new room here at the Westmark!
We had dinner in the hotel restaurant. Great service. Food is good, but not out of the ordinary. We walked around downtown after supper and ran into Dennis & Ann. We walked about five blocks to a place called Simon & Seafood. We had a nightcap and watched the evening fall over the bay. The walk back to the hotel was nice, but then we had to say our final goodbyes to our lovely, new friends and feel the sun setting on the last day in Alaska.
August 1 – Fly from Anchorage to Seattle
We enjoyed breakfast and there was light rain this morning. A nice motor coach took us to the airport for our 3 ½ hour Alaska Air flight to Seattle. Everything was on time and Meredith and the girls drove us home. Matt spoiled us with a glass of red wine upon our arrival and grilled steaks for us. Tacoma had lovely weather that evening and we sat by their fire pit and enjoyed talking and making s’mores.
August 3 – Home Again. Home Again…
All good things must come to an end and this was the concluding day of our vacation. Great adventure! Many, many memories. We’d taken over 250 photos, so I know we’re going to have a great photo album as well to remember these blessed and fun days! Great to be with family, to make pleasant new friends and to see so much of God’s beautiful creation!
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